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$1.01The Story
Raphanus sativus
- Wasabi-green skin and flesh
- Crisp, crunchy flesh
- Eye-watering heat
- Matures in 60 days
- Open-pollinated seeds
New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste. The flavour is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves. Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Matures in 60 days. (Open pollinated seeds)
0.5g (Approx. 55 seeds)
Details & Craftsmanship
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Description
Raphanus sativus
- Wasabi-green skin and flesh
- Crisp, crunchy flesh
- Eye-watering heat
- Matures in 60 days
- Open-pollinated seeds
New to North America, this Japanese heirloom is a medium sized, oblong daikon type. The wasabi-green skin and flesh is crisp and succulent, with a strong heat reminiscent of the much loved Japanese horseradish paste. The flavour is sharp and tear-inducing for lovers of spice. Wasabi radish seeds also make excellent micro-greens, with the spiciness developing early on in its tiny leaves. Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Matures in 60 days. (Open pollinated seeds)
0.5g (Approx. 55 seeds)
