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Solanum lycopersicum
Produces 8-12oz wine-coloured green striped beefsteaks on compact plants. Rich and sweet tasting. Indeterminate.
Start indoors, seeding 5mm-1cm deep, with bottom heat and lots of light; transplant into bigger pots before plants become rootbound. Plant out when night lows are above 10 degrees C; space plants 50-75cm apart in rows 1m apart and provide supports. Germination in 7-14 days, 65-75 days to maturity.
Certified organic in British Columbia.
Approx. 25 Seeds
Description
Solanum lycopersicum
Produces 8-12oz wine-coloured green striped beefsteaks on compact plants. Rich and sweet tasting. Indeterminate.
Start indoors, seeding 5mm-1cm deep, with bottom heat and lots of light; transplant into bigger pots before plants become rootbound. Plant out when night lows are above 10 degrees C; space plants 50-75cm apart in rows 1m apart and provide supports. Germination in 7-14 days, 65-75 days to maturity.
Certified organic in British Columbia.
Approx. 25 Seeds
