Lettuce Queen of Crunch - Renee's Garden

Lactuca sativa

Crisphead Lettuce

EXCLUSIVE - If your family likes really crispy lettuce, new Queen of Crunch is for you! These crunchy, juicy green leaves really shine in mixed and chopped salads, stand up in tacos, add something special to sandwiches, and are perfect wrappers for meat and cheese. Queen of Crunch is a heat tolerant, sturdy lettuce that grows quickly and matures into attractive heavy rosettes that keep well. Pick the whole head, or harvest the outside leaves over a long period.

Seed Count: Approx. 835 / Weight: 0.75 g

Cold Winters	Mild Winters	Sun/Shade	Sow Seeds	Days to Germinate	Days to Harvest
April-May	Sept.-April	full Sun	2 in. apart 1/4 in. deep	7 - 14 days	52 - 55 days

START SEEDS OUTDOORS

In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 in. deep and 2 in. apart in rows 6 to 8 in. apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 12 in. apart so lettuces have room to size up and fully mature into tight, crunchy rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot for a constant supply. Plant again in late summer for fall harvest. 

GROWING NOTES

Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing for best quality heavy heads. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.

HARVEST AND USE

Savor young thinnings in your first spring salads. Be sure to thin properly and keep evenly moist for sweet tasting leaves. Harvest by cutting mature heads when they are well well-filled out. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.