The Story
Radish
45 Days
The daikon is a large deep-rooted icicle-shaped white radish mostly used shredded raw to eat in salads, and slice into stir-fry. Slices can also be pickled. The smooth, long roots grow to 18" long and require a fine textured deep soil free of stones to develop uniformly.
Description
Radish
45 Days
The daikon is a large deep-rooted icicle-shaped white radish mostly used shredded raw to eat in salads, and slice into stir-fry. Slices can also be pickled. The smooth, long roots grow to 18" long and require a fine textured deep soil free of stones to develop uniformly.


















