Original: $1.59
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$0.56The Story
Capsicum
65 days
Pimento is the Spanish word for “pepper”. The flesh is very thick, sweet and red to reddish-yellow at maturity. You’ve probably had pimentos in potato salad or stuffed in a green olive. They are juicy and aromatic and after often served in green or pasta salads or served as appetizers. A very useful variety for stuffing and is superb for canning whole. May be grown in pots.
Description
Capsicum
65 days
Pimento is the Spanish word for “pepper”. The flesh is very thick, sweet and red to reddish-yellow at maturity. You’ve probably had pimentos in potato salad or stuffed in a green olive. They are juicy and aromatic and after often served in green or pasta salads or served as appetizers. A very useful variety for stuffing and is superb for canning whole. May be grown in pots.










