Original: $2.90
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$1.01The Story
Anethum graveolens
- CERTIFIED ORGANIC
- Grown for its feathery, fragrant leaves
- All-season performer
- Fast growing
CERTIFIED ORGANIC! A slow-bolting dill grown for its high yields of feathery, aromatic leaves. Thalia is a fast-growing, vigorous all-season performer, producing uniform, dark blue-green leaves perfect for market bunches and fresh home use.
0.5 gr (Approx. 250 seeds)
Direct sow late spring through summer, or sow when cucumbers are transplanted, to coincide maturity for pickling. Dill tends to bolt if transplanted, so it is best direct sown. Stagger the harvest by sowing every 2-3 weeks for a constant supply of fresh leaves. Optimal soil temperature for germination: 15-21°C (60-70°F). Seeds should germinate in 10-21 days.
Dill seeds need some light to germinate. Sow seeds no more than 5mm (¼”) deep in rows 45cm (18″) apart. Thin the plants to stand at least 15cm (6″) apart.
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Description
Anethum graveolens
- CERTIFIED ORGANIC
- Grown for its feathery, fragrant leaves
- All-season performer
- Fast growing
CERTIFIED ORGANIC! A slow-bolting dill grown for its high yields of feathery, aromatic leaves. Thalia is a fast-growing, vigorous all-season performer, producing uniform, dark blue-green leaves perfect for market bunches and fresh home use.
0.5 gr (Approx. 250 seeds)
Direct sow late spring through summer, or sow when cucumbers are transplanted, to coincide maturity for pickling. Dill tends to bolt if transplanted, so it is best direct sown. Stagger the harvest by sowing every 2-3 weeks for a constant supply of fresh leaves. Optimal soil temperature for germination: 15-21°C (60-70°F). Seeds should germinate in 10-21 days.
Dill seeds need some light to germinate. Sow seeds no more than 5mm (¼”) deep in rows 45cm (18″) apart. Thin the plants to stand at least 15cm (6″) apart.
