The Story
Capsicum annuum
Early Calwonder produces sturdy plants produce large, very mild fruit that is particularly sweet. Peppers are 4-lobed and average 11cm (4in) long and 7.5-10cm (3-4in) wide. The flesh is thick and solid starting as a deep green and ripening to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
| Sow - Indoors, February | Days to Harvest - 75 |
| Location - Full Sun | Emergence - 10 to 20 days |
| Difficulty - Easy | Lifecycle - Annual |
| Approx. 25 seeds per packet | Frost intolerant heirloom crop |
How to Grow:
Start indoors mid-February to late March in a soil-less medium. Grow seedlings under bright light at 16-21°C (70°F). Transplant after hardening off in late-May. In full sun and a well drained soil, space plants 30cm (12in) apart in rows spaced 60cm (24in) apart.
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Description
Capsicum annuum
Early Calwonder produces sturdy plants produce large, very mild fruit that is particularly sweet. Peppers are 4-lobed and average 11cm (4in) long and 7.5-10cm (3-4in) wide. The flesh is thick and solid starting as a deep green and ripening to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
| Sow - Indoors, February | Days to Harvest - 75 |
| Location - Full Sun | Emergence - 10 to 20 days |
| Difficulty - Easy | Lifecycle - Annual |
| Approx. 25 seeds per packet | Frost intolerant heirloom crop |
How to Grow:
Start indoors mid-February to late March in a soil-less medium. Grow seedlings under bright light at 16-21°C (70°F). Transplant after hardening off in late-May. In full sun and a well drained soil, space plants 30cm (12in) apart in rows spaced 60cm (24in) apart.
