After all danger of frost, sow in open ground well exposed. Cover with 1/2 inch of soil that isn't too fertile. When plants are 3 inches tall, thin. Does not transplant well. Water sparingly.
Planting Depth: 2.5 cm (1")
✨ New Arrivals Just Dropped!Explore
$0.63
Original: $1.81
-65%Nasturtium Dwarf Cherry Red - McKenzie Seeds—
$1.81
$0.63The Story
Tropaeolum minus
- Annual
- Cherry Rose Color
- Edible leaves and flowers
- Full Sun
- 7 to 21 days to germination
- July to Frost Bloom season
Dwarf Cherry Rose Nasturtiums produce semi-double 5 cm (2") flowers. The cherry-red flowers sit flush against the foliage on bushy plants. This variety provides a lush, old world touch to any garden. It is very easy to grow and thrives in poor soil. Edible blooms add a splash of color and a peppery flavor to meals.
2.75g. (Approx. 15-20 seeds)
INSTRUCTIONS
SUGGESTIONS
Excellent in window boxes and containers as well as for edgings and bedding plants. Flowers and leaves are a tasty, peppery addition to salads and vegetables.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Tropaeolum minus
- Annual
- Cherry Rose Color
- Edible leaves and flowers
- Full Sun
- 7 to 21 days to germination
- July to Frost Bloom season
Dwarf Cherry Rose Nasturtiums produce semi-double 5 cm (2") flowers. The cherry-red flowers sit flush against the foliage on bushy plants. This variety provides a lush, old world touch to any garden. It is very easy to grow and thrives in poor soil. Edible blooms add a splash of color and a peppery flavor to meals.
2.75g. (Approx. 15-20 seeds)
INSTRUCTIONS
After all danger of frost, sow in open ground well exposed. Cover with 1/2 inch of soil that isn't too fertile. When plants are 3 inches tall, thin. Does not transplant well. Water sparingly.
Planting Depth: 2.5 cm (1")
SUGGESTIONS
Excellent in window boxes and containers as well as for edgings and bedding plants. Flowers and leaves are a tasty, peppery addition to salads and vegetables.
