The Story
Phaseolus vulgaris
- Open Pollinated
- Vegetable
- Stringless, firm, plump pods with traditional bean flavor
- 60 to 70 days to harvest
- 6 to 14 days to germination
Blue Lake Pole is an early maturing stringless bean with a mild flavor. Their enjoyable 15 cm (6") long, straight-podded beans are tender, meaty, and great for processing. The small seeds that populate the pods keep them round and smooth.
18g (Approx. 45-50 seeds)
Planting Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1" pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Phaseolus vulgaris
- Open Pollinated
- Vegetable
- Stringless, firm, plump pods with traditional bean flavor
- 60 to 70 days to harvest
- 6 to 14 days to germination
Blue Lake Pole is an early maturing stringless bean with a mild flavor. Their enjoyable 15 cm (6") long, straight-podded beans are tender, meaty, and great for processing. The small seeds that populate the pods keep them round and smooth.
18g (Approx. 45-50 seeds)
Planting Instructions: Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1" pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.
