Original: $1.81
-65%$1.81
$0.63The Story
Ocimum basilicum
- Heirloom herb
- Savoury with a hint of pepper and mint
- A milder tasting basil adds excellent flavor to sandwiches.
- 7 to 14 days to germination
- 75 days to maturity
One of the most popular and productive sweet basils. The large, bright green, crinkled leaves let off a delicious aroma. Great for salads, pesto, pizza, and sandwiches.
200mg / approx. 120-130 seeds
Planting Instructions:
Plant direct or start indoors 6 to 8 weeks before the last frost. Start seeds anytime for indoor use.
- Plants do best in rich, well-drained soil in full sun.
- Sow seeds 3 mm (1/8") deep and 1.3 cm (1/2") apart. Space plants 30 cm (12") apart and rows 30 cm (12") apart.
Best container size: 12"+
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ocimum basilicum
- Heirloom herb
- Savoury with a hint of pepper and mint
- A milder tasting basil adds excellent flavor to sandwiches.
- 7 to 14 days to germination
- 75 days to maturity
One of the most popular and productive sweet basils. The large, bright green, crinkled leaves let off a delicious aroma. Great for salads, pesto, pizza, and sandwiches.
200mg / approx. 120-130 seeds
Planting Instructions:
Plant direct or start indoors 6 to 8 weeks before the last frost. Start seeds anytime for indoor use.
- Plants do best in rich, well-drained soil in full sun.
- Sow seeds 3 mm (1/8") deep and 1.3 cm (1/2") apart. Space plants 30 cm (12") apart and rows 30 cm (12") apart.
Best container size: 12"+
