The Story
Spinacia oleracea
USDA organic. Renegade produces vigorous, rich green, tender leaves with great flavour. Plants are slow bolting for a longer harvest season. Great for fresh salads or to steam quickly and enjoy. Ready in about 44 days!
| Light | Full sun |
| Row spacing | 8-10 inches |
| Plant spacing | 4-6 inches |
| Planting depth | 1/2 inch |
| Days to germination | 8-10 |
| Plant height | 12 inches |
Gardener's Notes: A cool-season crop. Sow seed in early spring in light, fertile, well-drained soil as soon as it can be worked. Plant 1 seed every inch and thin as seedlings grow. Pick leaves when plants are 6-8 inches tall. Remove outer leaves first or cut entire plant at soil line. Sow every 7-10 days until late spring for continuous supply. Plant again in fall. In mild climates, grow during winter months.
Description
Spinacia oleracea
USDA organic. Renegade produces vigorous, rich green, tender leaves with great flavour. Plants are slow bolting for a longer harvest season. Great for fresh salads or to steam quickly and enjoy. Ready in about 44 days!
| Light | Full sun |
| Row spacing | 8-10 inches |
| Plant spacing | 4-6 inches |
| Planting depth | 1/2 inch |
| Days to germination | 8-10 |
| Plant height | 12 inches |
Gardener's Notes: A cool-season crop. Sow seed in early spring in light, fertile, well-drained soil as soon as it can be worked. Plant 1 seed every inch and thin as seedlings grow. Pick leaves when plants are 6-8 inches tall. Remove outer leaves first or cut entire plant at soil line. Sow every 7-10 days until late spring for continuous supply. Plant again in fall. In mild climates, grow during winter months.
