The Story
Raphanus sativus
A long time favorite for its zesty flavor and cherry-red roots with distinctive white tips. A star in salads and on hors d’oeuvre trays. Stays crisp after harvest. Harvest in 25-30 days.
4.5g.
| Light | Full sun |
|
Row spacing |
10-12 inches |
|
Plant spacing |
2 inches |
|
Planting depth |
1/2 inch |
|
Days to germination |
4-6 |
|
Plant height |
4-5 inches |
Gardener's Notes: A cool-season crop. Plant seed in early spring in light, fertile, well-drained soil as soon as it can be worked. Sow seeds 1 inch apart and 1/2 inch deep. After germination, thin seedlings to 2 inches apart. Radishes grow quickly and need even moisture. Sow every 7-10 days until early summer for continuous supply. Harvest when rounded tops appear. For late crop, sow again in late summer or early fall.
Details & Craftsmanship
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Description
Raphanus sativus
A long time favorite for its zesty flavor and cherry-red roots with distinctive white tips. A star in salads and on hors d’oeuvre trays. Stays crisp after harvest. Harvest in 25-30 days.
4.5g.
| Light | Full sun |
|
Row spacing |
10-12 inches |
|
Plant spacing |
2 inches |
|
Planting depth |
1/2 inch |
|
Days to germination |
4-6 |
|
Plant height |
4-5 inches |
Gardener's Notes: A cool-season crop. Plant seed in early spring in light, fertile, well-drained soil as soon as it can be worked. Sow seeds 1 inch apart and 1/2 inch deep. After germination, thin seedlings to 2 inches apart. Radishes grow quickly and need even moisture. Sow every 7-10 days until early summer for continuous supply. Harvest when rounded tops appear. For late crop, sow again in late summer or early fall.
