Original: $2.03
-65%$2.03
$0.71The Story
Raphanus sativus
Classic favorite of gardeners for years. Round, crisp, tasty and bright red, they mature in only 23 days, making them a favorite with young gardeners. Keeps well. Radishes stay crisp and mild long after harvest.
4g.
| Light | Full sun |
| Row spacing | 10-12 inches |
| Plant spacing | 1 inch |
| Planting depth | 1/2 inch |
| Days to germination | 4-6 |
| Plant height | 4-6 feet |
Gardener's Notes: A cool-season crop. Plant seed in early spring in light, fertile, well-drained soil as soon as it can be worked. Sow 2-3 seeds every inch. After germination, thin seedlings to 1-2 inches apart. Radishes grow quickly and need even moisture while forming. Sow every 7-10 days until early summer for continuous supply, Harvest when rounded tops appear. For a late crop, sow again at the end of summer or in early fall weather.
Description
Raphanus sativus
Classic favorite of gardeners for years. Round, crisp, tasty and bright red, they mature in only 23 days, making them a favorite with young gardeners. Keeps well. Radishes stay crisp and mild long after harvest.
4g.
| Light | Full sun |
| Row spacing | 10-12 inches |
| Plant spacing | 1 inch |
| Planting depth | 1/2 inch |
| Days to germination | 4-6 |
| Plant height | 4-6 feet |
Gardener's Notes: A cool-season crop. Plant seed in early spring in light, fertile, well-drained soil as soon as it can be worked. Sow 2-3 seeds every inch. After germination, thin seedlings to 1-2 inches apart. Radishes grow quickly and need even moisture while forming. Sow every 7-10 days until early summer for continuous supply, Harvest when rounded tops appear. For a late crop, sow again at the end of summer or in early fall weather.
