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Organic Arugula Italian - Cornucopia Seeds
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Organic Arugula Italian - Cornucopia Seeds

Organic Arugula Italian - Cornucopia Seeds

$1.32

Original: $3.78

-65%
Organic Arugula Italian - Cornucopia Seeds—

$3.78

$1.32

The Story

Eruca vesicaria ssp. sativa

  • Certified Organic
  • Popular Heirloom Variety
  • Fast-Growing Plants with Peppery-Flavored, Scalloped Leaves
  • Flavor Combines Well with Lettuce and Other Greens
  • A Favorite for Italian Cuisine

Peppery-flavored, scalloped leaves develop on fast-growing plants. Flavor combines well with lettuce and other salad greens. A favorite for Italian cuisine. Begin harvesting in 35-40 days. 

Light Full sun
Harvest time All season
Plant spacing 4-6 inches
Planting depth 1/4 inch
Days to germination 7-10
Plant height 10 inches

Gardener's Notes: Grows best in cool weather. In early spring, sow seeds in the garden in full sun about 1 inch apart. Cover 1/4 inch deep and keep soil moist. When large enough to handle, thin seedlings to 6 inches apart. Sow more seeds 2 weeks later for a continuous supply. Pick leaves regularly, or harvest entire plant. In late summer through early fall, sow again for another crop.

 

Organic Arugula Italian - Cornucopia Seeds - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Eruca vesicaria ssp. sativa

  • Certified Organic
  • Popular Heirloom Variety
  • Fast-Growing Plants with Peppery-Flavored, Scalloped Leaves
  • Flavor Combines Well with Lettuce and Other Greens
  • A Favorite for Italian Cuisine

Peppery-flavored, scalloped leaves develop on fast-growing plants. Flavor combines well with lettuce and other salad greens. A favorite for Italian cuisine. Begin harvesting in 35-40 days. 

Light Full sun
Harvest time All season
Plant spacing 4-6 inches
Planting depth 1/4 inch
Days to germination 7-10
Plant height 10 inches

Gardener's Notes: Grows best in cool weather. In early spring, sow seeds in the garden in full sun about 1 inch apart. Cover 1/4 inch deep and keep soil moist. When large enough to handle, thin seedlings to 6 inches apart. Sow more seeds 2 weeks later for a continuous supply. Pick leaves regularly, or harvest entire plant. In late summer through early fall, sow again for another crop.