The Story
Capsicum annuum
- Heirloom Favorite for Slicing, Stuffing or Freezing
- Large and Firm 4-inch Fruits
- Sweet Crisp Flavor
- Disease Tolerant
- Use Green or Ripen to Red
Warm-season crop. Start seeds indoors 6-8 weeks before last spring frost. Keep moist but not soggy and very warm 75-80F (24-27C). When seedlings are 2 inches tall, transplant into individual containers. Transplant outdoors into fertile soil when night temps stay above 50-55F (10-13C). Fertilize lightly when blossoms appear. Harvest green peppers when full-sized or plant to turn red.
300 mg
| Light | Full sun |
| Row Spacing | 12-18 in |
| Plant Spacing | 1-2 in |
| Planting Depth | 1/4 in |
| Days to Germination | 12-14 days |
| Plant Height | 10 - 12 in |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Capsicum annuum
- Heirloom Favorite for Slicing, Stuffing or Freezing
- Large and Firm 4-inch Fruits
- Sweet Crisp Flavor
- Disease Tolerant
- Use Green or Ripen to Red
Warm-season crop. Start seeds indoors 6-8 weeks before last spring frost. Keep moist but not soggy and very warm 75-80F (24-27C). When seedlings are 2 inches tall, transplant into individual containers. Transplant outdoors into fertile soil when night temps stay above 50-55F (10-13C). Fertilize lightly when blossoms appear. Harvest green peppers when full-sized or plant to turn red.
300 mg
| Light | Full sun |
| Row Spacing | 12-18 in |
| Plant Spacing | 1-2 in |
| Planting Depth | 1/4 in |
| Days to Germination | 12-14 days |
| Plant Height | 10 - 12 in |
