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Valerianella locusta
A staple in German salads, these tender baby leaves are delicious and buttery. Can be cut to regrow throughout the winter for a continuous harvest. Seed it in the fall after a summer crop. Amazingly easy to grow, it will self-seed, and forms a pleasant ground cover for food and ornamental gardens.
Proudly grown on Vancouver Island! Grown without chemicals, pesticides or fertilizers. Open Pollinated. Certified Organic.
1g (approx. 235 seeds)
Description
Valerianella locusta
A staple in German salads, these tender baby leaves are delicious and buttery. Can be cut to regrow throughout the winter for a continuous harvest. Seed it in the fall after a summer crop. Amazingly easy to grow, it will self-seed, and forms a pleasant ground cover for food and ornamental gardens.
Proudly grown on Vancouver Island! Grown without chemicals, pesticides or fertilizers. Open Pollinated. Certified Organic.
1g (approx. 235 seeds)
