The Story
Apium graveolens
- Delicate, hollow stems.
- Stronger flavour than standard celery.
- Earlier to harvest.
- Use for stir-fries, soup, and dumplings.
- Full Sun.
- Matures in 50 days.
Our replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre.
Chinese celery has a stronger flavour and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.
Approx. 1060 Seeds

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Apium graveolens
- Delicate, hollow stems.
- Stronger flavour than standard celery.
- Earlier to harvest.
- Use for stir-fries, soup, and dumplings.
- Full Sun.
- Matures in 50 days.
Our replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre.
Chinese celery has a stronger flavour and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.
Approx. 1060 Seeds


















