The Story
Salvia officinalis
- Germinates in 7 to 14 days
- Maturation in 75 days
- Containers 12"+
- Grows 30-60 cm (12-24") tall
- Strong aroma with an earthy flavor
- Perennial Zone 4
Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat.
400mg (Approx. 40-45 Seeds)
How to Grow
Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.
Planting Depth: 6 mm (1/4")
Planting Spacing: 45 cm (18")
Row Spacing: 45 cm (18")
Pick leaves sparingly the first season and replace entire plant after 3 seasons because plant becomes woody.
Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Salvia officinalis
- Germinates in 7 to 14 days
- Maturation in 75 days
- Containers 12"+
- Grows 30-60 cm (12-24") tall
- Strong aroma with an earthy flavor
- Perennial Zone 4
Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat.
400mg (Approx. 40-45 Seeds)
How to Grow
Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.
Planting Depth: 6 mm (1/4")
Planting Spacing: 45 cm (18")
Row Spacing: 45 cm (18")
Pick leaves sparingly the first season and replace entire plant after 3 seasons because plant becomes woody.
Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.
