✨ New Arrivals Just Dropped!Explore
$0.63
Original: $1.81
-65%Kale Dwarf Blue Curled Vates - Burpee Seeds—
$1.81
$0.63The Story
Brassica oleracea var. sabellica
HEIRLOOM. One of the most attractive of all vegetables in the fall garden.
A cool-season star, this heirloom kale is edible architecture! Alluring, compact plants produce densely-packed heads with finely-curled, crinkly, bluish-green leaves. Delicious fresh, in salads, or cooked into a soup or stew. Packed with vitamins and minerals—a nutritional powerhouse. Can be grown as a spring or fall crop. Harvest all winter to zone 6. Grows best in cool weather.
55 days to maturity, full sun.
- Harvest kale after first frost if you prefer a sweeter flavor.
- Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
- Leave the central bud since it will grow new leaves.
- Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use.
- Use kale as a substitute for lettuce, cooked cabbage and collards.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Brassica oleracea var. sabellica
HEIRLOOM. One of the most attractive of all vegetables in the fall garden.
A cool-season star, this heirloom kale is edible architecture! Alluring, compact plants produce densely-packed heads with finely-curled, crinkly, bluish-green leaves. Delicious fresh, in salads, or cooked into a soup or stew. Packed with vitamins and minerals—a nutritional powerhouse. Can be grown as a spring or fall crop. Harvest all winter to zone 6. Grows best in cool weather.
55 days to maturity, full sun.
- Harvest kale after first frost if you prefer a sweeter flavor.
- Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
- Leave the central bud since it will grow new leaves.
- Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use.
- Use kale as a substitute for lettuce, cooked cabbage and collards.
