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$0.51
Original: $1.45
-65%Squash Vegetable Spaghetti (Winter) - Burpee Seeds—
$1.45
$0.51The Story
Cucurbita pepo
- Days to Maturity: 100
- Germination in 10-14 days
- Can store for months in a cool, dry place
- Easy to grow
HEIRLOOM. Healthy spaghetti alternative.
Heirloom squash produces plenty of medium-sized, 3–4 lb. oblong fruits. Flesh can be served up like spaghetti—an immediate hit with kids. CULINARY HINT: Slice fruit lengthwise, remove seeds, brush with olive oil and season with salt and pepper, roast face down until flesh fluffs out of shell with a fork for spaghetti-like appearance. Serve with marinara sauce or season to taste. Can be stored several months in a cool, dry place.
100 Days
- Wait to until the fruit has matured to harvest.
- Fruit will have a dull skin that it too hard to pierce it with your thumbnail.
- To harvest cut fruit from the vine with shears leaving a 2- 3 inch stem on each squash.
- Allow the winter squash to cure in the sun for a week to harden skin.
- Store winter squash in a cool dry place.
Description
Cucurbita pepo
- Days to Maturity: 100
- Germination in 10-14 days
- Can store for months in a cool, dry place
- Easy to grow
HEIRLOOM. Healthy spaghetti alternative.
Heirloom squash produces plenty of medium-sized, 3–4 lb. oblong fruits. Flesh can be served up like spaghetti—an immediate hit with kids. CULINARY HINT: Slice fruit lengthwise, remove seeds, brush with olive oil and season with salt and pepper, roast face down until flesh fluffs out of shell with a fork for spaghetti-like appearance. Serve with marinara sauce or season to taste. Can be stored several months in a cool, dry place.
100 Days
- Wait to until the fruit has matured to harvest.
- Fruit will have a dull skin that it too hard to pierce it with your thumbnail.
- To harvest cut fruit from the vine with shears leaving a 2- 3 inch stem on each squash.
- Allow the winter squash to cure in the sun for a week to harden skin.
- Store winter squash in a cool dry place.
