Original: $2.69
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$0.94The Story
Allium fistulosum
HEIRLOOM. Long, slender, tasty stalks in clusters with spring green end.
CERTIFIED ORGANIC! Heirloom bunching green onion’s clusters of long, slender 12–14" white-fleshed stalks with “spring green” tips are marvels of crisp, mild flavour. Indispensable for salads, soups, pasta, and fish dishes. Excellent stir-fried with ginger and chile, or simply braised with butter. Sow a new crop every two weeks through the season and overwinter for a springtime harvest. Very cold-hardy, disease-resistant.
2000 seeds, 60-120 days to maturity, full sun.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Allium fistulosum
HEIRLOOM. Long, slender, tasty stalks in clusters with spring green end.
CERTIFIED ORGANIC! Heirloom bunching green onion’s clusters of long, slender 12–14" white-fleshed stalks with “spring green” tips are marvels of crisp, mild flavour. Indispensable for salads, soups, pasta, and fish dishes. Excellent stir-fried with ginger and chile, or simply braised with butter. Sow a new crop every two weeks through the season and overwinter for a springtime harvest. Very cold-hardy, disease-resistant.
2000 seeds, 60-120 days to maturity, full sun.
















