The Story
Centaurea cyanus
- Deep green, slightly scalloped leaves
- Used as baby greens or fully matured greens
- Container friendly
Medium green foliage with leaves up to a foot long
55-65 days to maturity, full sun.
2g. of seed
- Harvest kale after first frost if you prefer a sweeter flavor.
- Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
- Leave the central bud since it will grow new leaves.
- Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use.
- Use kale as a substitute for lettuce, cooked cabbage and collards.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Centaurea cyanus
- Deep green, slightly scalloped leaves
- Used as baby greens or fully matured greens
- Container friendly
Medium green foliage with leaves up to a foot long
55-65 days to maturity, full sun.
2g. of seed
- Harvest kale after first frost if you prefer a sweeter flavor.
- Pick the outer leaves as needed once they reach 6-8 inches long about 55-60 days after transplanting.
- Leave the central bud since it will grow new leaves.
- Store kale in an airtight bag in the refrigerator for 5-7 days. Wash when ready to use.
- Use kale as a substitute for lettuce, cooked cabbage and collards.
















