The Story
Solanum lycopersicum
Beefsteak is both a reliable and consistent producer of bright, juicy, red tomatoes. They have a deliciously sweet, firm interior and is one of the most popular tomatoes grown by home gardeners everywhere.
| Sow - Indoors, Spring | Days to Harvest - 62 |
| Location - Full Sun | Emergence - 7 to 10 days |
| Difficulty - Easy | Lifecycle - Annual |
| Approx. 20 seeds per packet | Frost intolerant open pollinated crop |
Growing Instructions:
Sow seeds indoors 6-8 weeks before your last spring frost date. Use a soil-less growing mixture for germinating and growing seeds indoors. The temperature of the seedling mix should be 21-24°C (70-75°F) for prompt germination. When the seedlings are 4cm (1.75in) high, transplant each into individual peat pots and reduce temperature to 15-18°C (59-65°F) and grow on under lights until hardening off and planting out in late May. Transplant into well-drained organic soil.
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Description
Solanum lycopersicum
Beefsteak is both a reliable and consistent producer of bright, juicy, red tomatoes. They have a deliciously sweet, firm interior and is one of the most popular tomatoes grown by home gardeners everywhere.
| Sow - Indoors, Spring | Days to Harvest - 62 |
| Location - Full Sun | Emergence - 7 to 10 days |
| Difficulty - Easy | Lifecycle - Annual |
| Approx. 20 seeds per packet | Frost intolerant open pollinated crop |
Growing Instructions:
Sow seeds indoors 6-8 weeks before your last spring frost date. Use a soil-less growing mixture for germinating and growing seeds indoors. The temperature of the seedling mix should be 21-24°C (70-75°F) for prompt germination. When the seedlings are 4cm (1.75in) high, transplant each into individual peat pots and reduce temperature to 15-18°C (59-65°F) and grow on under lights until hardening off and planting out in late May. Transplant into well-drained organic soil.
