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$0.91The Story
Salvia officinalis
A fragrant tender perennial with a slightly bitter taste used extensively for flavouring meats, soups, omelets, and cheese dishes.
| Sow - Indoors, Spring OR Direct Outdoors, Summer | Days to Harvest - 60 |
| Location - Full Sun | Emergence - 14 days |
| Difficulty - Easy | Lifecycle - Perennial |
| Approx. 75 seeds per packet | Frost hardy heirloom herb |
Growing Instructions:
Start indoors and transplant after the danger of frost has passed, or direct outdoors in Spring/Summer. Sow seed 6mm (1/4in) deep and 15cm (6in) apart in rows spaced 60cm (24in) apart. Keep a temperature of 21°C (70°F) for the 14-21 day germination period.
Description
Salvia officinalis
A fragrant tender perennial with a slightly bitter taste used extensively for flavouring meats, soups, omelets, and cheese dishes.
| Sow - Indoors, Spring OR Direct Outdoors, Summer | Days to Harvest - 60 |
| Location - Full Sun | Emergence - 14 days |
| Difficulty - Easy | Lifecycle - Perennial |
| Approx. 75 seeds per packet | Frost hardy heirloom herb |
Growing Instructions:
Start indoors and transplant after the danger of frost has passed, or direct outdoors in Spring/Summer. Sow seed 6mm (1/4in) deep and 15cm (6in) apart in rows spaced 60cm (24in) apart. Keep a temperature of 21°C (70°F) for the 14-21 day germination period.
