Original: $2.18
-65%$2.18
$0.76The Story
Capsicum annuum
Thick walled, pungent dark green fruits that turn red at maturity. Makes an eye watering addition to salsa and dips. An excellent variety for pickling.
| Sow - Indoors, March | Days to Harvest - 70 |
| Location - Full Sun | Emergence - 10 to 20 days |
| Difficulty - Easy | Lifecycle - Annual |
| Approx. 25 seeds per packet | Frost intolerant sturdy crop |
Growing Instructions:
Start indoors in March in a soil-less growing medium. Germinate at 21°C (70°F). Transplant seedlings into pots and grow on under lights at 16-21°C (60-70°F). Harden off and transplant out after all risk of frost has passed, usually in May. Sow seed 6mm (1/4in) deep and 30cm (12in) apart in rows spaced 60cm (24in) apart. Staking is recommended.
Scoville Heat Unit Rating: 6000

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Capsicum annuum
Thick walled, pungent dark green fruits that turn red at maturity. Makes an eye watering addition to salsa and dips. An excellent variety for pickling.
| Sow - Indoors, March | Days to Harvest - 70 |
| Location - Full Sun | Emergence - 10 to 20 days |
| Difficulty - Easy | Lifecycle - Annual |
| Approx. 25 seeds per packet | Frost intolerant sturdy crop |
Growing Instructions:
Start indoors in March in a soil-less growing medium. Germinate at 21°C (70°F). Transplant seedlings into pots and grow on under lights at 16-21°C (60-70°F). Harden off and transplant out after all risk of frost has passed, usually in May. Sow seed 6mm (1/4in) deep and 30cm (12in) apart in rows spaced 60cm (24in) apart. Staking is recommended.
Scoville Heat Unit Rating: 6000




















