The Story
Brassica oleracea
An heirloom variety that produces flat-toothed, grey-green leaves with a central purple stem. The colour intensifies as temperatures decrease and turns a rich, dark green when cooked. This kale has a soft and tender texture when braised, and is rich in vitamins, minerals, fibre, and plant protein.
| Sow - Direct Outdoors, Spring | Days to Harvest - 75 |
| Location - Full Sun | Emergence - 10 to 15 days |
| Difficulty - Easy | Lifecycle - Biennial |
| Approx. 380 seeds per packet | Winter hardy heirloom crop |
Growing Instructions:
Sow direct outdoors in a sunny site in mid-Spring when the soil has warmed but when the weather is still cool. Sow seed 10mm (3/8in) deep and 20cm (8in) apart in rows spaced 30cm (12in) apart.
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Description
Brassica oleracea
An heirloom variety that produces flat-toothed, grey-green leaves with a central purple stem. The colour intensifies as temperatures decrease and turns a rich, dark green when cooked. This kale has a soft and tender texture when braised, and is rich in vitamins, minerals, fibre, and plant protein.
| Sow - Direct Outdoors, Spring | Days to Harvest - 75 |
| Location - Full Sun | Emergence - 10 to 15 days |
| Difficulty - Easy | Lifecycle - Biennial |
| Approx. 380 seeds per packet | Winter hardy heirloom crop |
Growing Instructions:
Sow direct outdoors in a sunny site in mid-Spring when the soil has warmed but when the weather is still cool. Sow seed 10mm (3/8in) deep and 20cm (8in) apart in rows spaced 30cm (12in) apart.
